This recipe combines the King’s favorite flavors into a banana cupcake frosted with peanut butter and kissed by chocolate
1 1/3 cups mashed ripe bananas(about 3 medium)
1 cup mayonnaise
1 tsp vanilla extract
2 cups all purpose flour
3/4 cup sugar
1 tsp baking soda
1/2 tsp salt
18 milk chocolate kisses
PEANUT BUTTER FROSTING:
1/3 cup creamy peanut butter
2 cups confectioners sugar
1 tsp vanilla extract
3 to 4 tbsp milk
In a small bowl,combine the bananas,mayonnaise and vanilla until well blended.
In a large bowl,combine the flour,sugar,baking soda and salt
gradually beat into banana mixture until blended.
Spoon 1 tbsp of batter into each paper lined muffin cup
Top each with a chocolate kiss,pointed side down.
Fill cups two thirds full with remaining batter.
Bake at 350 F for 20-25 minutes or until a toothpick inserted near the center comes out clean
Coll for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl,combine the peanut butter ,confectioners sugar,vanilla and enough milk to achieve spreading consistency.
Frost cupcakes.
Posted under CUPCAKES
This post was written by admin on February 22, 2011
