Don’t add sugar
Set oven to 350F
4 c grated cassava
1 12oz macapuno
2 eggyolk
1 can condensed milk
1 langka,chopped
1 c coconut milk
1/4 c melted butter
1 tsp vanilla
1 can evap milk
1 tsp salt
Topping
4 eggyolk
1/3 cup sweetened coconut flakes
1 can condensed milk
Mix all the ingredients
And cook for about 1 hour
Add topping and bake again until it is done or topping nicely brown
Posted under CASSAVA CAKE
This post was written by admin on May 29, 2011
