BLUEBERRY SCONE
4 cups all purpose flour
8 tbsp sugar
4-1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 plus 2 tbsp cold butter
2 eggs
1 eggyolk
3/4 cup milk
1-1/2 cups fresh or frozen blueberries
In a big bowl,combine the flour sugar baking powder and salt cut in butter until mixture resembles coarse crumbs.
in another bowl whisk eggs and milk
add to dry ingredients just until moistened
gently knead in the blueberry
place on a greased baking sheet..beat eggyolk and brush over dough
bake at 375 for 15-20 minutes or until tops are golden brown
Posted under BLUEBERRY SCONE
This post was written by admin on September 23, 2010
