INGREDIENTS:
3 cups tapol
3 14oz coconut milk
1 1/2 cup brown sugar
1 tsp anise
1/2 tsp salt
3 cups water
Rinse tapol, put in a saucepan and add about 3 cups water and cook until rice is tender about 30 minutes.
Boil 2 cans of coconut milk for about 20 minutes then add brown sugar , crushed anise,and salt.
then add the rice and stir until thickened about 30 minutes
Line a baking pan with coconut leaves.spread evenly and broil for about 6 minutes .
Make latik for topping
Add it to your biko..
Serve with coffee or hot chocolate
Posted under BIKO-WARAY STYLE
This post was written by admin on January 15, 2011
