Ripe bananas
sugar
oil for deep frying
bamboo skewer
Peel off skin…
Heat oil in a large wok and deep fry bananas until golden brown
Adding sugar is a little bit tricky..If you want to save the oil for another use,caramelized the sugar in another pan.If not ,just simply sprinkle sugar to the oil..
Posted under BANANA CUE
This post was written by admin on September 14, 2011
