Ingredients:
2 med size sliced ampalaya
1 chopped onion
1 chopped tomatoe
3 crushed garlic
1/4 c ground pork
patis to taste
2 beaten eggs
Heat oil saute garlic onion ..add ground pork and cook until brown
add tomato and patis to taste..
add ampalaya ..cover and cook for 5 minutes
threw in the beaten eggs and cooked for another 2 mins and served with white rice…
Posted under AMPALAYA GUISADO
This post was written by admin on September 22, 2010
