2 japanese eggplant
3 eggs
1 stalk of green onion finely chooped
1/2 of small red sweet pepper
1 tsp maggi
1 tsp salt
ground black pepper
3 tbsp oil
roast eggplants ,either oven or over gas flame until the outside skin is charred.peel off the skin and mashed the eggplat with fork . make sure t keep the whole thing as intact as possible.
Beat the eggs in a bowl and add the rest of the ingredients..check seasoning
Dip both eggplant into the mixture,holding the stem
when oil is hot, slide eggplant and the rest of the mixture into the pan. Lower flame and fry for about 2 minutes or until both sides nicely browned.
Serve with rice:)
Posted under PINOY, VEGETABLES
This post was written by administrator on February 21, 2009
