SINIGANG SALMON HEAD
1 cup kamias or batu-an fruit,whole & unpeeled
1 large onion, sliced
1/2 cup red tomatoes, sliced
6 cup water
1/4 cup patis (fish sauce)
4 green pepper
tamarind paste
1 salmon head, split in half
1/2 cup sitaw (string beans)
- Lightly sautéed onions and tomatoes in a pan. Do not use an aluminum pan! Add the radish and sour fruit (kamias or batu-an) and tamarind paste .
- Add 6 cups of water. While the broth simmers, bruise or crush the fruit to release the flavor.
- Add patis and green chilis. When the broth reaches the desired tartness, put in salmon head and sitaw.
- Season with salt and pepper to taste.
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This post was written by admin on May 13, 2010
