1 pound noodles
3 cloves garlic,minced
1/2 cup + 2 tbspolive oil
1 pound ground beef
1/2 pound shrimp,peeled
3 tbsp fish sauce
4 tbsp butter
1/2 tsp black pepper
1/2 cup pork rinds cracklings,finely crushed
1/4 cup smoked fish(tinapa) finely shredded and deboned
3 hard-boiled eggs,chopped coarsly
1/4 cup greens onions,finely chopped
dissolve 2 tbsp annatto powder in a 2 tbsp oil
Cook the noodles in boiling water for about 10 minutes..
Drain in a colander and stir in butter.
In a skillet over medium heat,saute the garlic in 2 tbsp of the oil until nicely brown . Remove the garlic from the oil and set aside to use for garnishing.
Saute the ground beef in the garlic -flavored oil for 10 minutes. Add the shrimp and fish sauce and black pepper and simmer for another 5 minutes
Then add the anatto sauce , pork cracklings,and green onions..correct seasoning ..mix with noodles.leave some to sprinkle on top together with chopped eggs,fried garlic and tinapa
Just use fish sauce for seasoning and u will be suprised how good my very own recipe of pancit luglug
Serve with lemon wedges
Serve warm..makes 6-8 servings